Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1977-03-14
1978-05-23
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
A23D 302
Patent
active
040911217
ABSTRACT:
An imitation margarine product prepared from a water-in-oil emulsion containing vegetable protein isolates and particularly soy protein isolate, substituted for milk-derived or animal based protein, is prepared by a process which provides a substantially more stable product than like products, especially those containing vegetable protein.
REFERENCES:
patent: 3194665 (1965-07-01), Pardun
patent: 3266904 (1966-08-01), Duin et al.
patent: 3386835 (1968-06-01), Schaap
Jones Raymond N.
Peoples, Jr. Veo
Ralston Purina Company
Yoncoskie R. A.
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