Method for making bowl-shaped snack food products

Details Method for making bowl-shaped snack food products Method for making bowl-shaped snack food products

1998-08-17

2000-10-10

Cano, Milton

Food or edible material: processes, compositions, and products

Processes

Heat treatment of food material by contact with glyceridic...

426439, 426440, 426505, 426512, 426496, 426499, 99404, 99405, 99407, 99409, 99423, 99427, 99353, 99355, A23L 101

Patent

active

061299391

ABSTRACT:
A method for making bowl-shaped snack food products, e.g. tortilla chips. The method features placing chip preforms in open bowl-shaped cavities and partially frying the chip preforms by filling them with hot oil from above. Additionally, the preforms are partially fried from below by immersing the lower portions of the preforms in a vat of hot oil and transporting them through the hot oil. After cooking the preforms to a desired moisture content, at which point the preforms retain their bowl shapes outside of or independent of the mold cavities, the preforms are removed from the mold cavities and subsequently cooked to completion in a secondary frying operation.

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