Method for making artificial egg yolks in the form of a cylinder

Details Method for making artificial egg yolks in the form of a cylinder Method for making artificial egg yolks in the form of a cylinder

1995-03-14

1996-12-31

Kepplinger, Esther

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Poultry egg is basic ingredient

426104, 426516, 426517, 426518, 426519, 426520, 426573, 426576, 426575, 426577, A23L 132

Patent

active

055892183

ABSTRACT:
Methods are claimed for producing egg-yolk containing artificial egg-yolk materials and egg-white or other thermally non-reversile gell formers. The egg-yolk is produced in the form of a cylinder, which is useful to be cut into disks, which after being encapsulated into an edible membrane, are used in combination with egg-white to form egg-products which may be fried or poached in a similar manner as real eggs.

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patent: 5151293 (1992-09-01), Vassiliou
patent: 5192566 (1993-03-01), Cox et al.
patent: 5238385 (1993-08-01), Johnson
patent: 5401525 (1995-03-01), Vassiliou

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