Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition
Patent
1987-08-04
1990-04-10
Weinstein, Steven
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Gels or gelable composition
426573, 426 94, 426138, 426 89, 426390, 426302, 426517, A23L 104
Patent
active
049159712
ABSTRACT:
An edible film for retarding water transfer among components of a multicomponent food product. The film includes a base film having a hydrophilic polymer layer and a base film lipid layer. The base film lipid layer has a hydrophobic surface presented away from the hydrophilic polymer layer. An additional lipid layer is laminated to the hydrophobic surface of the base film lipid layer. The invention further includes a method for making the edible film and a food product incorporating it.
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Fennema Owen R.
Kamper Susan L.
Kester Jeffrey J.
Weinstein Steven
Wisconsin Alumni Research Foundation
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