Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1986-11-12
1988-06-07
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426138, 426439, A21D 802
Patent
active
047495839
ABSTRACT:
A process for manufacturing an edible container of processed corn by first preparing a creamy cohesive, cooked corn dough and then injecting or pumping the corn dough into a heated mold for sufficient time to bake the corn dough. The resulting molded, baked corn product is then allowed to equilibrate such that trapped moisture migrates to the surface and is then fried in cooking oil to a final moisture content of less than 2%.
REFERENCES:
patent: 2002053 (1935-05-01), Doolin
patent: 3083103 (1963-03-01), Anderson et al.
patent: 3928638 (1975-12-01), Stickle
patent: 3930049 (1975-12-01), Mattson
patent: 4313964 (1982-02-01), Dembecki
Innovative Food Merchandisers, Inc.
Jones Raymond N.
Mims Mary S.
Stevenson Robert B.
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