Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
Patent
1996-01-16
1998-02-17
Tran, Lien
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Plant material is basic ingredient other than extract,...
426104, 426615, A23L 120
Patent
active
057189404
ABSTRACT:
A method for making vegetarian yolk and products thereof, in which a suitable quantity of flour and an edible oil are mixed together and agitated evenly before being poured into a frying pan to simmer for about 30 minutes until having a gold-colored crisp layer on the surface thereof. Then, a suitable quantity of smashed beans and cheese cut into fine particles are mixed together and agitated evenly before being poured into a frying pan to simmer for at least 30 minutes until a flagrance is smelled and a loose and block-shaped product is formed which tastes like a pickled yolk.
REFERENCES:
patent: 3864500 (1975-02-01), Lynn
patent: 3941892 (1976-03-01), Glasser et al.
patent: 4072764 (1978-02-01), Chess
patent: 4124727 (1978-11-01), Rockland et al.
patent: 5192566 (1993-03-01), Cox et al.
Infinite Life Healthy Vegetarian Food Co., Ltd.
Liauh W. Wayne
Tran Lien
LandOfFree
Method for making a vegetarian yolk does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Method for making a vegetarian yolk, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method for making a vegetarian yolk will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-1782585