Method for making a low calorie dipeptide sweetening composition

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Noncarbohydrate sweetener or composition containing same

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Details

426385, 426456, 426471, A23L 1236, A23L 110

Patent

active

046122028

ABSTRACT:
Readily soluble, sweetening compositions are produced by co-drying solutions at a pH between about 9.0 and about 10.0 which comprise an edible bulking agent, a dipeptide sweetening compound, and an alkalizing agent.

REFERENCES:
patent: 3753739 (1973-08-01), Cella et al.
patent: 3875312 (1975-04-01), Eisenstadt
patent: 3971857 (1976-07-01), Fruda et al.

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