Method for making a flavoring composition

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Reaction flavor per se – or containing reaction flavor...

Patent

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Details

426580, 426650, A23L 1226

Patent

active

051925737

ABSTRACT:
In a method for making a flavoring composition, in particular a composition having a truffle flavor, as a natural base or precursor material for the composition, natural casein is used.

REFERENCES:
patent: 4592913 (1986-06-01), Hara

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