Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Reaction flavor per se – or containing reaction flavor...
Patent
1991-09-20
1993-03-09
Golian, Joseph
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Reaction flavor per se, or containing reaction flavor...
426580, 426650, A23L 1226
Patent
active
051925737
ABSTRACT:
In a method for making a flavoring composition, in particular a composition having a truffle flavor, as a natural base or precursor material for the composition, natural casein is used.
REFERENCES:
patent: 4592913 (1986-06-01), Hara
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