Method for lowering blood glucose level by the administration of

Details Method for lowering blood glucose level by the administration of Method for lowering blood glucose level by the administration of

1998-10-22

2000-08-01

Pratt, Helen

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Beverage or beverage concentrate

426 2, 426548, 426590, 426615, 426616, 426618, 4241951, 424439, 514866, A23L 129, A23L 200

Patent

active

060963646

ABSTRACT:
A method for lowering the blood glucose level in a mammal comprises administering an effective amount of a hesperetin or naringenin bioflavonoid.

REFERENCES:
patent: 4705875 (1987-11-01), Mitchell
patent: 5171573 (1992-12-01), Suzuki et al.
Morimitsu et al. Protein Glycation Inhibitors from Thyme. Bioscience, Biotechnology and Biochemistry, 59(11)2018-2021, 1995.
Choi et al. Rutin and Functional Inaredients of Buckwheat and their Variations. Korean Journal of Crop Science 41, 69-73, 1996.
Kreft et al. "Buckwheat Based Products". Getreide, Mehland Brot 52(1) 27-30, 1998.

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