Method for inhibiting Listeria monocytogenes using a bacteriocin

Drug – bio-affecting and body treating compositions – Fermentate of unknown chemical structure

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4241951, 426 38, 426 61, 435170, 4352529, 435822, 435835, A01N 5900, A01N 6500, A23C 912

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049294458

ABSTRACT:
A method for inhibiting Listeria monocytogenes in a food or other material which can be contaminated with this pathogen using a bacteriocin produced by DNA in Pediococcus acidilactici is described. The bacteriocin is particularly produced by Pediococcus acidilactici containing a 6.2 Mdal (9.4 Kilobase pairs) plasmid encoding for the bacteriocin.

REFERENCES:
Tagg et al., Bacteriol. Rev. 40: 722-756 (1976).
Gonzalez et al., Appl. Environ. Microbiol. 53: 2534-2538 (1987).
McLauchlin, J., J. Applied Bact. 63: 1-11 (1987).
Bergey's Manual of Systematic Bacteriology, vol. 2: 1235-1245 (1986).
Gonzalez et al., Appl. Environ. Microbiol. 46: 81-89 (1983).

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