Method for inhibiting fungal growth on fresh fruits and vegetabl

Details Method for inhibiting fungal growth on fresh fruits and vegetabl Method for inhibiting fungal growth on fresh fruits and vegetabl

1982-03-08

1983-10-25

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Preserving or modifying color by use of diverse additive

Utilizing gaseous medium

426270, 426314, 426316, 426320, 426335, 426419, A23B 7152

Patent

active

044119216

ABSTRACT:
The growth of harmful fungi on fresh fruits and vegetables is inhibited by maintaining them in a modified atmosphere including carbon monoxide, carbon dioxide, oxygen and nitrogen.

REFERENCES:
patent: 2490951 (1949-12-01), Dunkley
patent: 2955940 (1960-10-01), Williams
patent: 3453119 (1969-07-01), McGill
patent: 3930040 (1975-12-01), Woodruff
patent: 4209538 (1980-06-01), Woodruff

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