Method for inhibiting food-borne human pathogens and preventing

Details Method for inhibiting food-borne human pathogens and preventing Method for inhibiting food-borne human pathogens and preventing

1988-03-14

1989-10-17

Rosenberg, Peter D.

Chemistry: molecular biology and microbiology

Micro-organism, per se ; compositions thereof; proces of...

Bacteria or actinomycetales; media therefor

424 93, 422 29, 426 61, 435853, C12N 120

Patent

active

048747041

ABSTRACT:
A method for inhibiting food-borne pathogen and spoilage microorganisms in processed foods using a Lactobacillus sp. which produces an antimicrobial substance at refrigeration temperatures is described. The method is particularly effective in inhibiting gas producing heterofermentative spoilage microorganisms, mold, food-borne pathogenic microorganisms, (Listeria and Salmonella) and phychrotrophic microorganisms which can occur in processed foods.

REFERENCES:
patent: 3677897 (1972-07-01), Jeffreys
patent: 3891773 (1975-06-01), Kline
patent: 4303679 (1981-12-01), Moshe
patent: 4304868 (1981-12-01), Gryczka
patent: 4514424 (1985-04-01), Raccach

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