4. Food or edible material: processes, compositions, and products
  5. Fermentation processes
  6. Material is mammal or fowl derived

Donald P. Boudreaux

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Bacterial composition for inhibiting psychrotrophic bacteria in

Chemistry: molecular biology and microbiology – Micro-organism – per se ; compositions thereof; proces of... – Bacteria or actinomycetales; media therefor
Patent

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Cheese-flavored substance and method of producing same

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Patent

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Composition for extending the shelf life of processed meats

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Including step of packaging
Patent

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Method and composition for extending the shelf life of processed

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Including step of packaging
Patent

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Method for inhibiting food-borne human pathogens and preventing

Chemistry: molecular biology and microbiology – Micro-organism – per se ; compositions thereof; proces of... – Bacteria or actinomycetales; media therefor
Patent

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Profile ID: LFUS-PAI-P-663678

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