Method for increasing preparation tolerance of a dry mix having

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Dry flake – dry granular – or dry particulate material

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

426602, 252316, A23L 1216

Patent

active

042786924

ABSTRACT:
A dry mix for use in preparing a stable viscous emulsion with increased preparation tolerance comprising an encapsulated gum, the encapsulant being effective to retard hydration of the gum when manually mixed with an aqueous solution and then an oil, the rate of hydration of the gum and the amount of gum being effective to provide a stable viscous emulsion for at least 24 hours after mixing. The dry mix also comprising an amount of solids effective to obtain a desired viscosity.

REFERENCES:
patent: 2168360 (1939-08-01), Musher
patent: 2554143 (1951-05-01), Hinz et al.
patent: 2935408 (1960-05-01), Steinitz
patent: 2992188 (1961-07-01), Miller et al.
patent: 3067038 (1962-12-01), O'Connell
patent: 3108004 (1963-10-01), Klostermann
patent: 3582362 (1971-06-01), Drews et al.
patent: 3949094 (1976-04-01), Johnson et al.
"Xanthan Gum", by Kelco Company, pp. 8 & 17.
"Weight Watchers Program Cookbook", by J. Nidetch, 1975, p. 227.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Method for increasing preparation tolerance of a dry mix having does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method for increasing preparation tolerance of a dry mix having , we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method for increasing preparation tolerance of a dry mix having will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-2164859

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.