Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Dry flake – dry granular – or dry particulate material
Patent
1978-05-12
1981-07-14
Bashore, S. Leon
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Dry flake, dry granular, or dry particulate material
426602, 252316, A23L 1216
Patent
active
042786924
ABSTRACT:
A dry mix for use in preparing a stable viscous emulsion with increased preparation tolerance comprising an encapsulated gum, the encapsulant being effective to retard hydration of the gum when manually mixed with an aqueous solution and then an oil, the rate of hydration of the gum and the amount of gum being effective to provide a stable viscous emulsion for at least 24 hours after mixing. The dry mix also comprising an amount of solids effective to obtain a desired viscosity.
REFERENCES:
patent: 2168360 (1939-08-01), Musher
patent: 2554143 (1951-05-01), Hinz et al.
patent: 2935408 (1960-05-01), Steinitz
patent: 2992188 (1961-07-01), Miller et al.
patent: 3067038 (1962-12-01), O'Connell
patent: 3108004 (1963-10-01), Klostermann
patent: 3582362 (1971-06-01), Drews et al.
patent: 3949094 (1976-04-01), Johnson et al.
"Xanthan Gum", by Kelco Company, pp. 8 & 17.
"Weight Watchers Program Cookbook", by J. Nidetch, 1975, p. 227.
Cassanelli Robert R.
Cole Richard A.
Evans David N.
Herbst Darrel E.
Wauters Ronald P.
Bashore S. Leon
Bittman Mitchell D.
General Foods Corporation
Goldman Michael L.
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