Method for imparting smoke color and flavor to food

Details Method for imparting smoke color and flavor to food Method for imparting smoke color and flavor to food

1985-06-14

1987-04-14

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Addition of dye or pigment, including optical brightener

426262, 426413, A22C 1300, A23L 1272

Patent

active

046577653

ABSTRACT:
A tar-depleted, concentrated liquid smoke is made that has superior flavoring and coloring abilities, low phenolic content, and a low acid content. It may also be partially neutralized to form a low viscosity, partially neutralized, tar-depleted, concentrated, liquid smoke composition. Both the partially neutralized and unneutralized compositions are suitable for use in commercial process equipment to make smoke impregnated cellulosic food casings and to impart smoke color, odor and flavor to foodstuff encased therein.

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patent: 4359481 (1982-11-01), Smits et al.
patent: 4431033 (1984-02-01), Nicholson
patent: 4496595 (1985-01-01), Nicholson
patent: 4504501 (1985-03-01), Nicholson
patent: 4505939 (1985-03-01), Chiu

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