Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
Patent
1987-01-12
1988-12-13
Lacey, David L.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Plant material is basic ingredient other than extract,...
426401, 426407, 426412, 426431, 426507, 426518, 426656, A23J 300, A23L 120
Patent
active
047910011
ABSTRACT:
This invention relates to a method for grinding soybeans by grinding soaked soybeans together with a predetermined amount of water to obtain a soybean slurry which method comprises grinding the soaked soybeans in the presence of 10 to 30% by volume of air relative to the total weight of the soaked soybeans and the water, and also to a method for producing retort or aseptic packed tofu using the soybean milk obtained by the method of grinding.
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A. K. Smith et al, "Soybean or Vegetable Milk", Chemical Engineering News, 1946, pp. 54-56.
Fujii Norikazu
Fukushima Danji
Matsuura Masaru
Nobuhara Akio
Obata Akio
Kikkoman Corporation
Lacey David L.
Manoharan N.
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