Method for forming a scrambled egg snack food

Details Method for forming a scrambled egg snack food Method for forming a scrambled egg snack food

2005-07-26

2009-08-25

Weier, Anthony (Department: 1794)

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Poultry egg is basic ingredient

C426S094000

Reexamination Certificate

active

07579035

ABSTRACT:
A snack food product having a shaped core of a coherent mass of scrambled eggs enrobed in a breaded batter coating.

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