Method for foaming tea concentrate

Details Method for foaming tea concentrate Method for foaming tea concentrate

1997-09-15

1999-09-14

Weier, Anthony J.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Beverage or beverage concentrate

426435, A23F 300, A23F 334

Patent

active

059520329

ABSTRACT:
A powdered tea concentrate, method for foaming the concentrate dispersed in water and a delivery system are provided to obtain a resultant foamed tea product. The powdered tea concentrate includes tea solids, sweetening agent and creaming agent. Delivery of foamed tea beverage is through a dispenser that includes a housing, a hopper for the powdered tea concentrate, a water inlet into the housing, a mixing chamber with an aerator mechanism and conduits for delivering the concentrate and water from respective hopper and inlet into the mixing chamber.

REFERENCES:
patent: 5498757 (1996-03-01), Johnson et al.
Database Abstract. WPIDS for DE 4301539. Inventor: Linhart, Jul. 28, 1994.
Cecilware Brochures--1996.

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