Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Beverage or beverage concentrate
Patent
1974-05-20
1977-02-08
Lutter, Frank W.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Beverage or beverage concentrate
426386, 426417, 426601, A23F 104
Patent
active
040072916
ABSTRACT:
Coffee grinder gas is fixed in a glyceride at relatively high levels by means of high pressure. Liquid nitrogen condensed grinder gas frost is contacted in a pressure vessel with an oil. Heat is supplied to the vessel to vaporize the frost, and after the contents of the vessel reach room temperature, and the liquid glyceride has absorbed grinder gas aromatics, the vessel is slowly depressurized. The aromatized liquid glyceride is then used for enhancing soluble coffee products.
REFERENCES:
patent: 2680687 (1950-06-01), Lemonnier
patent: 3021218 (1962-02-01), Clinton et al.
patent: 3535118 (1970-10-01), Klein et al.
patent: 3783163 (1974-01-01), Patel
patent: 3823241 (1974-07-01), Patel et al.
patent: 3836682 (1974-09-01), Yadlowsky
"Coffee Processing Technology" by Siretz, vol. 2, Pub. 1963, by Avi Pub. Co., Westport, Conn. pp. 34-35.
Meinhold James F.
Siedlecki Dennis Ted
General Foods Corporation
Greenblum N.
Lutter Frank W.
Savoie Thomas R.
Struzzi Bruno P.
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