Method for extracting nutritive factors from raw vegetable mater

Details Method for extracting nutritive factors from raw vegetable mater Method for extracting nutritive factors from raw vegetable mater

1989-06-15

1990-11-06

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Basic ingredient lacteal derived other than butter...

426598, 426604, 426634, 426655, A23C 2100, A23B 900

Patent

active

049685210

ABSTRACT:
Stable, edible protein-lipid food products are prepared by the comminution of raw vegetable material with fluid by-products of milk, such as cheese whey. Fluid by-products of milk have been found to be superior solvent systems for the extraction of stable protein-lipid complexes, in comparison with aqueous and alkaline extractants.

REFERENCES:
patent: 3798339 (1974-03-01), Peng

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