Method for extracting nutritive factors from raw vegetable mater

Details Method for extracting nutritive factors from raw vegetable mater Method for extracting nutritive factors from raw vegetable mater

1988-08-09

1989-09-26

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Beverage or beverage concentrate

426430, A23L 1025, A23L 120

Patent

active

048699187

ABSTRACT:
Stable, edible protein-lipid food products are prepared by the comminution of raw vegetable material with fluid by-products of milk, such as cheese whey. Fluid by-products of milk have been found to be superior solvent systems for the extraction of stable protein-lipid complexes, in comparison with aqueous and alkaline extractants.

REFERENCES:
patent: 2928821 (1960-03-01), Chayen
patent: 3798339 (1974-03-01), Peng
patent: 4075361 (1978-02-01), Oberg
patent: 4105803 (1978-08-01), Peng
patent: 4432999 (1984-02-01), Bily

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