Method for extending the shelf-life of chocolate confectionery p

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Carbohydrate containing

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426632, A23G 100

Patent

active

055851355

ABSTRACT:
The present invention is directed to chocolate confectionery containing roasted high oleic acid peanuts, in whole, or in part, and a process for making same.

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