Method for enhancing the salty-taste and/or delicious-taste of f

Details Method for enhancing the salty-taste and/or delicious-taste of f Method for enhancing the salty-taste and/or delicious-taste of f

1997-06-19

2000-12-12

Nessler, Cynthia L.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Nutritional or dietetic supplement, including table salt

426650, 426658, 426548, A23L 1237

Patent

active

061595292

ABSTRACT:
A method for enhancing the salty-taste and/or delicious-taste of food products and materials thereof, containing sodium chloride, by using trehalose without imparting any unsatisfactory taste and flavor. The content of trehalose to be incorporated is usually in the range of about 1.5-12% to the food products and materials thereof, on a dry solid basis. The method can reduce the content of sodium chloride used in conventional salty food products without losing their satisfactory salty-taste.

REFERENCES:
patent: 2299999 (1942-10-01), Lippman
patent: 2385412 (1945-09-01), Hall
patent: 2601112 (1952-06-01), Freedman
patent: 2742366 (1956-04-01), Power
patent: 2784101 (1957-03-01), Diamond
patent: 3514296 (1970-05-01), Frank et al.
patent: 3655512 (1972-04-01), Tanaka et al.
patent: 3860732 (1975-01-01), Eisenstadt
patent: 4107346 (1978-08-01), Kravitz
patent: 4216244 (1980-08-01), Allen, Jr. et al.
patent: 4243691 (1981-01-01), Mohlenkamp, Jr. et al.
patent: 4473595 (1984-09-01), Rood et al.
patent: 5538883 (1996-07-01), Nishimoto et al.
patent: 5543513 (1996-08-01), Mandai et al.
patent: 5576303 (1996-11-01), Shibuya et al.
patent: 5631038 (1997-05-01), Kurtz et al.
The Merck Index, 10th Ed., Merck & Co., Rahway NJ pp. 1370, 1983.
Webster's New Riverside University Dictionary, p. 859, 1169, 1984.
Rombauer et al, "Joy of Cooking", p. 525, 538, 1973.
Patent Abstracts of Japan, JP 07 289196, vol. 096, No. 003, Nov. 7, 1995.
Patent Abstracts of Japan, JP 07 308150, vol. 096, No. 003, Nov. 28, 1995.
Patent Abstracts of Japan, JP 07 227243, vol. 095, No. 011, Aug. 29, 1995.

Affiliated with

Also associated with

Rating

Method for enhancing the salty-taste and/or delicious-taste of f does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method for enhancing the salty-taste and/or delicious-taste of f, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method for enhancing the salty-taste and/or delicious-taste of f will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-214053