Food or edible material: processes – compositions – and products – Internal application of nontransitory fluent material to...
Patent
1989-09-12
1990-08-14
Corbin, Arthur L.
Food or edible material: processes, compositions, and products
Internal application of nontransitory fluent material to...
426417, 426523, 426646, A23L 1314, A23L 1317
Patent
active
049486071
ABSTRACT:
A method and apparatus for eliminating fat from a formed ground meat product while maintaining desireable texture and other eating qualities, comprising the steps of placing the product on a support member configured to promote the flow of fat away from the product; bringing the product to a temperature at which a substantial proportion of the fat contained in the meat is liquified; and compessing the product against the support member only after a portion of the fat contained in the meat is liquified, by applying a pressure which repeatedly traverses the product in a plane parallel to the support member for a period and at a pressure level sufficient to exude a substantial portion of the liquified fat from the product. During at least part of the time when pressure is applied, a non-fat liquid is supplied to the top surface of the product.
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