Method for determining the suitability of milk for bacterial fer

Details Method for determining the suitability of milk for bacterial fer Method for determining the suitability of milk for bacterial fer

1975-02-10

1976-06-15

Monacell, A. Louis

Textiles: fiber preparation

426 34, C12K 104

Patent

active

039635805

ABSTRACT:
A method for testing milk to determine its ability to be fermented by bacteria in order to produce cheese, cottage cheese and the like is described. The method utilizes a colorimetric oxidation-reduction dye which rapidly changes color when the milk is readily fermentable.

REFERENCES:
american Public Health Association; Standard Methods for Examination of Dairy Products; 13th Edition; 1972.

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