Method for depositing aspartame on an edible support

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Noncarbohydrate sweetener or composition containing same

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426289, A23L1/236

Patent

active

059026243

ABSTRACT:
Aspartame having particles smaller than 100 .mu.m can be deposited on an edible supporting material, by mixing in a dry form, in amounts that clearly exceed 10 wt. %, if the aspartame has a free bulk density of 350 kg/m.sup.3 or lower, and is obtained through, successively, crystallisation from an aqueous medium with forced convection, granulation and subsequent mechanical reduction, the mixing being effected in a weight ratio of aspartame and supporting material of at most 1:1, but not less than 1:30.

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