Method for delivering hot and cold beverages on demand in a...

Food or edible material: processes – compositions – and products – Measuring – testing – or controlling by inanimate means – Involving packaged product or preparation thereof

Reexamination Certificate

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Details

C426S593000, C426S594000, C426S597000, C426S519000, C426S520000, C222S129400

Reexamination Certificate

active

07976883

ABSTRACT:
The invention relates to a method for delivering a flavored and/or nutritionally enhanced non-carbonated beverage on premise. The method comprises a step of providing at least one packaged source of a liquid premix base comprising at least one microbiologically, physically, enzymatically and/or chemically sensitive beverage component which is not solely carbohydrate, a water activity lowering component. The liquid premix based is formulated with a water activity and/or solid content effective to render it shelf stable at room temperature. The method comprises a step of separately providing a plurality of flowable additive packaged sources adapted to tailor the flavor, aroma, body and/or nutritional value of the beverage. The method comprises a step in which liquid premix base is mixed to hot or cold non-carbonated water to provide a beverage base which is dispensed to the cup and wherein at least one additive is delivered and mixed with the beverage base into the cup.

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International Search Report for International Application No. PCT/EP2005/012753 mailed on Feb. 21, 2006.
Written Opinion for International Application No. PCT/EP2005/012753 mailed on Feb. 21, 2006.

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