Method for delaying Clostridium botulinum growth in fish and pou

Details Method for delaying Clostridium botulinum growth in fish and pou Method for delaying Clostridium botulinum growth in fish and pou

1988-12-20

1989-12-19

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Internal application of nontransitory fluent material to...

426325, 426326, 426332, 426532, A23B 414

Patent

active

048881910

ABSTRACT:
This invention pertains to poultry or fish foodstuffs wherein lactate salt is added in an amount effective to delay Clostridium botulinum growth.

REFERENCES:
patent: 3658551 (1972-04-01), Bundus et al.
patent: 3852486 (1974-12-01), Walker et al.
patent: 3934044 (1976-01-01), Busch et al.
patent: 4011346 (1977-03-01), Ernst
patent: 4075357 (1978-02-01), Szezesniak et al.
patent: 4212894 (1980-07-01), Franzen et al.
patent: 4262027 (1981-04-01), Tonner et al.
patent: 4798729 (1989-01-01), Anders et al.
Patent Abstracts of Japan, vol. 9, No. 32 (C-265) [1755], 9th Feb. 1985; and JP-A-59 175 870 (Shiyouwa Sangyo K.K.) 04-10-1984.
Purac Inc., "Lactic Acid and Lactates", pp. 10 & 11.
C. V. Chemie Combinatie Amsterdam C.C.A., 2 pages.
Krol, "Meat Products", Voedingsmiddelen Technologie, 1972, pp. 157-158.

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