Method for dehydro-roasting

Details Method for dehydro-roasting Method for dehydro-roasting

2004-11-01

2008-10-21

Pratt, Helen F (Department: 1794)

Food or edible material: processes, compositions, and products

Processes

With cutting, or mechanically subdividing solid material,...

C426S523000, C426S524000, C426S615000

Reexamination Certificate

active

07438943

ABSTRACT:
The present invention relates to a method for roasting vegetables and fruit, and the resultant roasted food product. In particular, the present method partially dehydrates the vegetable or fruit followed by roasting the dehydrated product, to produce a dehydro-roasted food product.

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