4. Food or edible material: processes, compositions, and products
  5. Preserving or modifying color by use of diverse additive
  6. Plant derived tissue containing other than potato

Wade H. Swanson

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Infused dried celery

Food or edible material: processes – compositions – and products – Preserving or modifying color by use of diverse additive – Plant derived tissue containing other than potato
Patent

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Method for dehydro-roasting

Food or edible material: processes – compositions – and products – Processes – Heating above ambient temperature
Reexamination Certificate

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Method for dehydro-roasting

Food or edible material: processes – compositions – and products – Processes – With cutting – or mechanically subdividing solid material,...
Reexamination Certificate

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Method for preparing sautéed vegetables

Food or edible material: processes – compositions – and products – Surface coating of a solid food with a liquid
Reexamination Certificate

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Method for production of frozen vegetables or fruits

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
Reexamination Certificate

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Profile ID: LFUS-PAI-P-361263

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