Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Animal derived material is an ingredient other than extract...
Patent
1997-01-27
1999-11-02
Wortman, Donna C.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Animal derived material is an ingredient other than extract...
426513, 426518, 426646, 452149, A22C 1700, B02C 1800
Patent
active
059766085
ABSTRACT:
A method for cutting a pork butt to provide pork products having substantially enhanced value involves first removing the blade bone from the pork butt. The principal shoulder muscles of the pork butt are located and identified and one or more seams extending around portions of at least one of the muscles is cut to remove at least one principal shoulder muscle from the remainder of the pork butt. The removed shoulder muscle is denuded by removing substantially all cartilage, fat, connective tissue, membrane, and other non-muscle material from each outer surface to provide essentially a solid pork muscle. The denuded shoulder muscle is cut into one or more generally solid pork products, each pork product being very low in fat content and of relatively high economic value. Each of the pork products is tenderized prior to being offered for sale.
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Brumback Brenda G.
Visionary Design, Inc.
Wortman Donna C.
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