Food or edible material: processes – compositions – and products – Processes – Separating a starting material into plural different...
Reexamination Certificate
2011-04-05
2011-04-05
Weier, Anthony (Department: 1781)
Food or edible material: processes, compositions, and products
Processes
Separating a starting material into plural different...
C426S580000, C426S614000, C426S417000, C426S581000, C426S585000, C426S586000, C426S664000, C426S330200, C426S491000, C426S422000
Reexamination Certificate
active
07919130
ABSTRACT:
Shown herein is the use of crosslinked beta-cyclodextrin as a trap for removing cholesterol. The crosslinked beta-cyclodextrin is prepared by crosslinking beta-cyclodextrin in the presence of a crosslinking agent. Treatment with the crosslinked beta-cyclodextrin results in cholesterol-depleted foods. After application to foods, the crosslinked beta-cyclodextrin which traps cholesterol therein can be readily regenerated with organic solvents. The crosslinked beta-cyclodextrin can be applied to almost all cholesterol-containing foods, such as dairy products, meat products, and egg products, with excellent cholesterol removal rates.
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Ahn Jung Jwa
Kim Song-Hee
Kwak Hae-Soo
Ballard Spahr LLP
Kwak Hae-Soo
Weier Anthony
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