4. Food or edible material: processes, compositions, and products
  5. Processes
  6. Separating a starting material into plural different...

Hae-Soo Kwak

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&bgr;-D-galactosidase microencapsulated with fatty acid...

Food or edible material: processes – compositions – and products – Dormant ferment containing product – or live microorganism...
Reexamination Certificate

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Method for crosslinking β-cyclodextrin for cholesterol...

Food or edible material: processes – compositions – and products – Processes – Separating a starting material into plural different...
Reexamination Certificate

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Method for preparing microcapsule containing soluble iron...

Plastic and nonmetallic article shaping or treating: processes – Encapsulating normally liquid material – Liquid encapsulation utilizing an emulsion or dispersion to...
Reexamination Certificate

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Method of removing residual enzymes in enzyme...

Chemistry: molecular biology and microbiology – Carrier-bound or immobilized enzyme or microbial cell;... – Enzyme or microbial cell is immobilized on or in an organic...
Reexamination Certificate

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Profile ID: LFUS-PAI-P-2308999

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