Method for corning meat

Details Method for corning meat Method for corning meat

1984-03-02

1985-10-15

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Internal application of nontransitory fluent material to...

426519, 426641, A23B 400, A23L 131, A23P 100

Patent

active

045473790

ABSTRACT:
A piece of meat is corned by first being injected with a pickling solution and then compressed between ridges of a corrugated roller and a smooth counterroller with a relatively high pressure--about 70 daN/cm.sup.2 --for a relatively short time--0.5-1.0 sec--and is thereafter agitated in a pickling solution.

REFERENCES:
patent: 3006767 (1961-10-01), Huckabee
patent: 3149554 (1964-09-01), Greenspan
patent: 3347679 (1967-10-01), Nordin
patent: 3565639 (1971-02-01), Schack et al.
patent: 3615704 (1971-10-01), Pedersen
patent: 4038426 (1977-07-01), Jespersen et al.
patent: 4229458 (1980-10-01), Dreano et al.

Affiliated with

Also associated with

Rating

Method for corning meat does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method for corning meat, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method for corning meat will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-2431605