Food or edible material: processes – compositions – and products – Processes – Treatment with aqueous material – e.g. – hydration – etc.
Patent
1980-07-21
1982-02-16
Corbin, Arthur L.
Food or edible material: processes, compositions, and products
Processes
Treatment with aqueous material, e.g., hydration, etc.
426523, A23L 101
Patent
active
043159508
ABSTRACT:
Hamburger patties are rapidly cooked with reduced shrinkage in a water base cooking liquid. A cooking appliance is provided having a plurality of parallel spaced heat transfer fins. An array of projecting cooking grills on which the hamburger patty is impaled are thermally connected to said heat transfer fins. This composite cooking appliance is introduced into a water base liquid heating medium so that heat is transferred through the fins and projecting grills to the interior of the hamburger patty. In this way cooking is accomplished in a relatively short period of time, and the amount of fat and meat juices that are melted or boiled away is reduced. An ejector is adapted to fit between the projecting cooking grills in order to remove the food patty after cooking is completed.
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Corbin Arthur L.
International Food Equipment Inc.
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