Method for converting milk into fermented milk

Details Method for converting milk into fermented milk Method for converting milk into fermented milk

1993-05-06

1995-09-26

Wong, Leslie A.

Food or edible material: processes, compositions, and products

Fermentation processes

Of milk or milk product

426 34, 426 42, 426477, 426522, 426580, 426583, A23C 912

Patent

active

054532868

ABSTRACT:
A method of convening pasteurized milk into a fermented milk comprises high-temperature heat treatment of the pasteurized milk, followed by carbonation of the heat-treated milk with CO.sub.2 gas, then adding a starter culture to the carbonated milk, followed by incubation of the inoculated milk.

REFERENCES:
Nagasaki et al., JP 63-263045, Oct. 31, 1988, abstract only.
Suzuki et al., JP 57-206333, Dec. 17, 1982, abstract only.
Singh et al., Performance of yoghurt cultures in stored raw and pasteurised milks, Cult. Dairy Prod. 19(1) 1984, pp. 24, 27, 28, 33.

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