Method for controlling the cooking temperature in a...

Paper making and fiber liberation – Processes of chemical liberation – recovery or purification... – With regeneration – reclamation – reuse – recycling or...

Reexamination Certificate

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

C162S052000, C162S061000, C162S068000

Reexamination Certificate

active

06843885

ABSTRACT:
The method is for controlling the cooking temperature in a continuous vapour phase digester for chip-shaped cellulose material. A high pressure is established in the vapour phase largely by means of steam, without risk of attaining excessively high temperatures in the cooking. A temperature-controlled supply of cooking liquor in close proximity to the surface of the liquor level is introduced to obtain a protective liquor surface with a temperature lower than the vapour phase. A lower initial cooking temperature is obtained in the cooking zone, which ensures that the exothermic cooking process does not lead to the attainment of temperatures detrimental to the pulp quality.

REFERENCES:
patent: 3881986 (1975-05-01), Backlund
patent: 5401361 (1995-03-01), Prough et al.
patent: 5635025 (1997-06-01), Bilodeau
patent: 5882477 (1999-03-01), Laakso et al.
patent: 0670925 (1997-12-01), None

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Method for controlling the cooking temperature in a... does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method for controlling the cooking temperature in a..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method for controlling the cooking temperature in a... will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-3382260

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.