Method for cheese compacting

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...

Patent

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Details

426512, A23C 1900

Patent

active

046456805

ABSTRACT:
The compacting apparatus for whole cheeses comprises at least a tank containing cooling water, an inertial table carrying the whole cheeses from one end to the other end of said tank, and a balancing blade receiving the whole cheeses supplied from the table and unloading such whole cheeses from said tank.

REFERENCES:
patent: 3500542 (1970-03-01), Roiner
patent: 4222321 (1980-09-01), Muzzarelli
patent: 4393759 (1983-07-01), Quilliou

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