Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Noncarbohydrate sweetener or composition containing same
Patent
1984-03-12
1985-10-15
Jones, Raymond
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Noncarbohydrate sweetener or composition containing same
426590, 426599, A23L 1236, A23L 200, A23L 202
Patent
active
045473846
ABSTRACT:
The specification discloses a process and resulting pasteurized drink or juice product based on dissolving the dipeptide of L-phenylalanine and L-aspartic acid in a solvent at approximately room temperature with an excess by weight of either malic acid, citric acid or mixtures thereof. The ratio of the acid to the dipeptide sweetener is at least about 1.5. This solution is then added to a previously pasteurized juice or drink which has cooled to about room temperature.
REFERENCES:
patent: 3642491 (1972-02-01), Schlatter
patent: 3860729 (1975-01-01), Strandskov et al.
patent: 4079151 (1978-03-01), Schade et al.
patent: 4143170 (1979-03-01), Finucane et al.
patent: 4153737 (1979-05-01), Berg et al.
patent: 4419378 (1983-12-01), Rule
Weast, ed., Handbook of Chemistry and Physics, 53rd ed., CRC, Chemical Rubber Co., 1972, p. C-245.
"The NutraSweet.TM. Breakthrough", published by Searle Food Resources, Inc., a subsidiary of G. D. Searle & Co., .COPYRGT.1982.
Jones Raymond
Squirt & Company
Weimar Elizabeth C.
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