Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Beverage or beverage concentrate
Patent
1972-05-12
1977-08-23
Lutter, Frank W.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Beverage or beverage concentrate
426302, 426386, A23F 104
Patent
active
040441679
ABSTRACT:
A process for aromatizing soluble coffee products has been developed wherein coffee aromas are added to a liquid glyceride carrier, such as oil, solidified, such as by freezing, comminuted and then blended with soluble coffee. According to a preferred embodiment of this invention carbohydrate solids, such as coffee solids are added to the oil prior to adding the aroma.
REFERENCES:
patent: 2947634 (1960-08-01), Feldman et al.
patent: 3244533 (1966-04-01), Clinton et al.
patent: 3261689 (1966-07-01), Ponzoni
patent: 3406074 (1968-10-01), Klein et al.
patent: 3554761 (1971-01-01), Carbonell
patent: 3565635 (1971-02-01), Mahlmann
Sivetz, Coffee Processing Technology, vol. II, 1963, pp. 53.
DeCeglie Gaetano J.
Jolly Michael D.
Nacci Anthony T.
Vitti Rudolf A.
Donovan Daniel J.
General Foods Corporation
Greenblum N.
Lutter Frank W.
Savoie Thomas R.
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