Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Beverage or beverage concentrate
Patent
1984-07-31
1985-12-03
Jones, Raymond
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Beverage or beverage concentrate
426386, A23F 500
Patent
active
045565759
ABSTRACT:
An improved method for aromatizing soluble coffee is described which results in a higher fixation of grinder gas aromas on a glyceride substrate and an improved quality jar aroma. The method involves liquid-liquid contact of the water phase, normally drained from equilibrated grinder gas and discarded, with a glyceride to recover valuable coffee aromatics in the glyceride. Further, reflux of liquid carbon dioxide is used to recover yet more valuable coffee aromatics in the glyceride. A 25 to 70% increase in aromatic yield is realized with an improvement to the aromatic quality of the aromatized glyceride and thereby the aromatized soluble coffee.
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patent: 4007291 (1977-02-01), Siedlecki et al.
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Katz Saul N.
Kearney Donald T.
Cintins Marianne M.
Donovan Daniel J.
General Foods Corporation
Harcarik Joseph T.
Jones Raymond
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