Method for applying a liquid release agent on a cheese

Details Method for applying a liquid release agent on a cheese Method for applying a liquid release agent on a cheese

1989-02-02

1991-03-19

Simone, Timothy F.

Foods and beverages: apparatus

Mechanical, fluid or heat treatment of dairy food

With temperature or atmosphere modification

99462, 99464, 99466, 99517, 118 24, 118259, A01J 2500, A23C 1900

Patent

active

050000861

ABSTRACT:
This invention concerns a process for applying a liquid release agent, especially an alginate, to the outside of a thin wide strand of cheese (30) on a revolving cooling roll (2) characterized in that the release agent is pressed onto the outside of the cheese strand (30) in the form of a film (34) which is fed at the rate of travel of the cheese strand (30).

REFERENCES:
patent: 1056719 (1913-03-01), Swenarton
patent: 3554113 (1971-01-01), Page
patent: 3887719 (1975-06-01), Miller
patent: 3900574 (1975-08-01), Warwick
patent: 4156384 (1979-05-01), Hinds, Jr. et al.
patent: 4206696 (1980-06-01), Grant et al.
patent: 4416201 (1983-11-01), Kessler
patent: 4538541 (1985-09-01), Zimmer
patent: 4658708 (1987-04-01), Rastoin
patent: 4665811 (1987-05-01), Meyer
patent: 4735817 (1988-04-01), Smith

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