Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Beverage or beverage concentrate
Patent
1990-02-21
1990-09-11
Paden, Carolyn
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Beverage or beverage concentrate
426489, C12H 122
Patent
active
049561944
ABSTRACT:
The present invention relates to an improved method for accelerating the aging of distillates. In the inventive method, the addition of a tree bark either in a crushed form or as an extract is added to the distillate during the aging of the distillate in wooden barrels. Additonally, an apple concentrate may also be added to enhance the aging process. By adding these compounds and seasoning for a predetermined period of time, the inventive method produces distillates that have comparable qualities to distillates that have been seasoned for 12 years. A variety of types of tree barks may be utilized in the inventive method, including the bark from oak and willow trees.
REFERENCES:
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patent: 2119234 (1938-05-01), Krebs
patent: 2132435 (1938-10-01), Reiman
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patent: 2347783 (1944-05-01), Krebs
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patent: 4210676 (1980-07-01), Dudar
patent: 4350708 (1982-09-01), Ruiz de Palacios
patent: 4576824 (1986-03-01), Gubiev
Paden Carolyn
Spiegel H. Jay
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