Method and system for removing impurities from aliments

Details Method and system for removing impurities from aliments Method and system for removing impurities from aliments

1993-08-10

1994-10-25

Pratt, Helen

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Beverage or beverage concentrate

426425, 426429, 426430, 426431, 426432, 426478, 426479, 426486, 426487, 426488, 426493, 426573, 210638, A23L 1015, C12G 308

Patent

active

053587324

ABSTRACT:
A method for improving the quality of an aliment, such as an alcoholic liquor, by removing impurities such as carbamates, sulfites and bioamines, includes contacting an aliment containing the impurity with a container formed of a membrane permeable to the impurity. The container encloses a non-diffusible reactant such as binding agents, neutralizing agents, oxidizing agents, transesterifying agents and hydrolyzing agents. The container and the contents are separated from the aliment after a period of time sufficient for the reactants to react with the impurity.

REFERENCES:
patent: 2500183 (1950-03-01), Hulsman
patent: 3958023 (1976-05-01), Butterworth
patent: 4844911 (1989-07-01), Kakimoto et al.
patent: 4936999 (1990-06-01), Mattison et al.
patent: 5000966 (1991-03-01), Sumino et al.

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