Food or edible material: processes – compositions – and products – Treatment of live animal
Patent
1998-07-02
1999-12-14
Corbin, Arthur L.
Food or edible material: processes, compositions, and products
Treatment of live animal
426281, 426643, 426652, A23L 133
Patent
active
060013966
ABSTRACT:
A method for improving the quality of frozen seafood by enhancing flavor and shelf-life so that the seafood can be stored under commercial conditions. This method includes injection of substances into the flesh or circulatory system of live fish and whole seafood prior to cooking or freezing. These injected substances include antioxidants and cryoprotectants which circulate throughout the tissues, allowing for a uniform distribution throughout the flesh of the animal. The animal is then frozen, or cooked and then frozen, and stored for later use. The present invention is also directed to a solution for injecting into live fish and whole seafood in accordance with the method of the present invention.
REFERENCES:
patent: 2563364 (1951-08-01), Proctor
patent: 3692545 (1972-09-01), Moore
patent: 4336274 (1982-06-01), Ross et al.
patent: 4572838 (1986-02-01), Lanier et al.
patent: 5436025 (1995-07-01), Rogols et al.
Bayer Robert C.
Bushway Alfred A.
Work Therese M.
Corbin Arthur L.
Persson Michael J.
Ritchie William B.
University of Maine
LandOfFree
Method and solution for improving frozen seafood quality does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Method and solution for improving frozen seafood quality, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method and solution for improving frozen seafood quality will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-860754