Method and installation for roasting and grilling skin-covered m

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Animal derived material is an ingredient other than extract...

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Details

99326, 99329P, 99346, 99420, 426243, 426438, A47J 3700

Patent

active

043661823

ABSTRACT:
A skin-covered meat product, such as poultry and especially chickens, is roasted and grilled in a cassette-oven installation with a roasting oven, a spray box and a grilling oven. First the skin of the chicken is perforated by injection needles and simultaneously a saline solution with atomized seasonings is injected into the chicken meat. At a starting position the chickens are threaded and fastened on a vertical rotary spit suspended on an endless conveying chain (24), the spits are electrically heated and together with the chickens are transported through the roasting oven where the chickens are exposed to short-wave infrared radiation and roasted. The spits with the chickens thereafter are transported through the spray box where the chickens are sprayed with a mixture of oil and atomized seasonings and then are transported through the grilling oven where the chickens are exposed to medium-wave infrared radiation and grilled. Whereafter the spits now without being heated but still being rotated are transported with the chickens outside the cassette-oven and, while the chicken is being cooled, to the vicinity of the starting position (A) where the chickens in a completely prepared state are picked from the spit.

REFERENCES:
patent: 2001116 (1935-05-01), Smith
patent: 2839409 (1958-06-01), Matlen
patent: 2980544 (1961-04-01), Mills
patent: 3597228 (1971-08-01), Jeppson et al.
patent: 3928634 (1975-12-01), Gasbarro
patent: 4244285 (1981-01-01), Baker

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