Method and installation for cooling slaughtered poultry

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Animal derived material is an ingredient other than extract...

Reexamination Certificate

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Details

C426S506000, C426S524000

Reexamination Certificate

active

10275670

ABSTRACT:
The invention relates to a method for cooling slaughtered poultry, including the steps of: positioning the poultry with spread legs, with the abdominal cavity upward and oriented in the transporting direction of the poultry; and transporting the positioned poultry through cooled flowing water, wherein the transporting direction of the poultry is opposed to the flow direction of the water such that water flows around and through the poultry from the abdominal cavity toward the neck cavity. The present invention also relates to an installation including: positioning means for receiving the slaughtered poultry with the abdominal cavity oriented upward in the transporting direction; transporting means for transporting the positioned poultry; and cooling means comprising a container for cooled and flowing water, wherein the flow direction is opposed to the transporting direction, and to the treated poultry.

REFERENCES:
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patent: 2737355 (1978-03-01), None
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patent: 651215 (1995-05-01), None
patent: 827695 (1998-03-01), None
patent: 2100629 (1990-04-01), None
patent: WO 9921429 (1999-05-01), None

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