Method and ingredient for increasing soluble fiber content...

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...

Reexamination Certificate

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Details

C426S478000, C426S479000, C426S481000, C426S482000, C426S618000

Reexamination Certificate

active

07449209

ABSTRACT:
The present invention relates to a method for modifying materials that have low soluble fiber content and high insoluble fiber content so as to enhance bile acid binding capacity by increasing the level of available soluble fiber that can be obtained from such starting materials in order to create ingredients that are useable in food intermediates that are suitable for lowering unhealthy cholesterol levels. More particularly, the present invention relates to controlling the moisture content, mechanical pretreatment and alkali treatment of such starting materials as wheat bran or shorts.

REFERENCES:
patent: 5023103 (1991-06-01), Ramaswamy
patent: 5510337 (1996-04-01), Aritsuka
patent: 5766662 (1998-06-01), Inglett
patent: 5817381 (1998-10-01), Chen et al.
patent: 6083582 (2000-07-01), Chen et al.
patent: 6261629 (2001-07-01), Mazza et al.
patent: 6262629 (2001-07-01), Stengel et al.
patent: 6482430 (2002-11-01), Weightman et al.
patent: 59-102 360 (1984-06-01), None
patent: 98/31713 (1998-07-01), None
Vacuum 2002 for Food Storage, 2001.
Newman, et al., “Growth and lipid metabolism as affected by feeding of hullless barleys with and without supplemental β-glucanase,”Plant Foods for Human Nutrition, 41: 371-380, 1991.

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