Method and control system for controlling pasteurization of in-s

Details Method and control system for controlling pasteurization of in-s Method and control system for controlling pasteurization of in-s

1997-12-31

1999-11-30

Simone, Timothy

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Poultry egg is basic ingredient

99453, 99468, 99483, 426521, A23B 500, A23L 132

Patent

active

059938862

ABSTRACT:
In a method and control system for controlling pasteurization of in-shell eggs, the internal temperature of the eggs, at least one log kill rate of Salmonella based on the internal temperature of the eggs and a cumulative log kill of Salmonella as a function of the log kill rate and time are at least periodically determined. The cumulative log kill is at least periodically compared to at least one predetermined value, and a signal is generated when a predetermined relationship arises between the cumulative log kill and the predetermined value(s).

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