Method and compositions for chillproofing beverages

Details Method and compositions for chillproofing beverages Method and compositions for chillproofing beverages

1984-04-16

1987-01-13

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Inhibiting chemical or physical change of food by contact...

Treating liquid material

426423, 426442, C12H 102

Patent

active

046363947

ABSTRACT:
A combination of two distinct amorphous silicas, one having a moisture content of 30% or greater and one having a moisture content of below 30%, and each further characterized by particular properties of surface area, pore volume, pore size and particle size, is used to chillproof beer (as well as other fermented or unfermented beverages) by removing chill haze precursors therefrom.

REFERENCES:
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patent: 3436225 (1969-04-01), Raible
patent: 3617301 (1971-11-01), Barby et al.
patent: 3818111 (1974-06-01), Hoover
patent: 3878300 (1975-04-01), Milligan
patent: 3958023 (1976-05-01), Butterworth
patent: 4288462 (1981-09-01), Hou et al.
patent: 4508742 (1985-04-01), McLaughlin et al.
patent: 4515821 (1985-05-01), Armstead et al.
Findlay, 1971, Modern Brewing Technology, Macmillan Press, pp. 279-285.
Gutcho, 1969, Alcoholic Malt Beverages, Noyes Development Corporation, pp. 265-271.
Unilever, 1984, European Patent Application Publication No. 0,105,633.

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